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Delicious Food

The jaggery is prepared from sugarcane grown on my family owned farm applying zero chemicals (chemical fertilizers/ chemical pesticides/chemical herbicides/weedicides) adopting integrated organic practices for special jaggery variety (COM 12085) Phule 09057 on my ancestral farm as a planned activity.

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I set up a micro jaggery manufacturing unit fully built in cement concrete. A highly hygienic environment is maintained.

I use stainless steel food grade utensils to obtain hygienic jaggery.

I am retired Group "A" officer from Department of Agriculture, Government of Maharashtra and presently preparing chemical free sugarcane & hygienic jaggery having no adulterations, no chemicals, no flavors and no coloring agents.

  • To fetch remunerative price for sugarcane produced at our farm through value addition to increase profitability.
  • To earn customer trust on jaggery products manufactured at GOVIND GUL UDYOG
  • To save the soil and environment
  • To demonstrate importance of value addition amongst nearby farmers

All protocols are in place from sugarcane harvesting to packaging and transportation of packaged material including cleaning of utensils and washing of work area.

No chemicals are added while preparing jaggery.

Sugarcane and jaggery unit is offered for organic certification.

Our Business Goal

Mission

To manufacture hygienic, chemical free jaggery with zero adulterations from organically grown sugarcane implementing innovative production processes adopting ethical principles and delivering these quality products to build customers’ trust and confidence.

Vision

To be the most hygienic and trustworthy jaggery brand by inspiring the next generations of farmer entrepreneurs and value to consumers.

I sent a sample of this jaggery to NABL accreditated lab and found this jaggery pesticide residue free loaded with full of energy, carbohydrates and minerals with no cholestrol.

About Jaggery

Did You Know About Jaggery

What is Jaggery

Jaggery, popularly known as gur, is a natural sweetener consumed in the Indian Subcontinent, Southeast Asia, and Africa, it is a form of unrefined sugar and a healthier alternative to white sugar. Jaggery is a concentrated product of sugarcane juice and is widely consumed in households, eateries, restaurants, sweetmeat shops etc. In crude form it has industrial applications also. Jaggery is one of the traditional items of various ingredients in Indian way of cooking. The demand for jaggery is there both in the rural as well as urban areas. It finds many applications in day to day cooking. Since it is an item of food consumption its market is ever growing and any new unit may not face any difficulty in marketing its product.

Sugarcane-A cash Crop

Sugarcane belongs to family Poaceae, class monocotyledons and order Glumaceae sub family Panicoidae, tribe Andripogoneae and subtribe Saccharininea. The genus Saccharum has five important species viz., 1. Saccharum officinarum, 2. S. sinense 3. S. barberi 4. S. robustum 5. S. spontanuem. The first three are the cultivated species and the last two are wild ones. The cultivated canes fall into two types: (a) thin, hardy types S. barberi and the Chinese S. sinense and (b) thick, juicy noble canes S. officinarum. S. officinarum is the highly prized cane. The officinarums are called the "noble canes' due to thick, juicy, low-fibred canes of high sucrose content. The process of nobilization in Sugarcane is the modified back crossing of wild cane S. spontaneum with S. officinarum and a repeated back crossing to the noble parent (S. officinarum). Cultivation of sugarcane in India dates back to the Vedic period. In India area and production of sugarcane has been fluctuating from year to year depending upon pricing policy and climatic conditions. India ranks first among sugarcane-growing countries of the world in both extent of area and production of cane. Sugarcane is the most important cash crop of India. It involves less risk and farmers are assured up to some extent about return even in adverse condition. Sugarcane provides raw material for the second largest agro-based industry after textile. The sugar industry is an instrumental in generating the sizable employment in the rural sector directly and through its ancillary units.

Nutritional value of jaggery

A good quality Jaggery contains more than 70% sucrose, less than 10% of glucose and fructose, less than 5% minerals and less than 3% moisture.

Health benefits of jaggery

Jaggery is far complex than sugar, as it is made up of longer chains of sucrose. Hence, it is digested slower than sugar and releases energy slowly and not spontaneously. This provides energy for a longer time and is not harmful for the body. Jaggery is high calorie sweetener and as it contains minerals, protein, glucose and fructose, it is known to be healthier in comparison to white sugar. But this does not certify it fit for consumption by diabetics, because ultimately it is sugar. Jaggery also gathers a considerable amount of ferrous salts (iron) during its preparation, as it is prepared in iron vessels. This iron is also good for health, particularly for those who are anemic or lack iron. Jaggery also contains of traces of mineral salts which are very beneficial for the body. These salts come from the sugar cane where it is absorbed from the soil. Furthermore, jaggery acts as a very good cleansing agent. It cleans lungs, stomach, intestines, oesophagus and respiratory tracts. Those who face dust in their day to day life are highly recommended to take a daily dose of jaggery. This can keep them safe from asthma, cough & cold, congestion in chest etc. Jaggery is known to produce heat and gives instant energy to a human body. In many parts of India, there is a tradition of serving a glass of water with jaggery to welcome the guests. Jaggery is also used as a cattle feed, in distillery, medicine manufacturing unit, ATP units in chemical industry, ayurvedic medicines and health tonics. Recently jaggery has also found a place in confectionary items. A usage of Jaggery is also seen in leather and tobacco industries. Besides, in cement industries and coalmines, Jaggery is supplied to the workers for in order to protect them from dust allergies. The micronutrients present in the jaggery possess antitoxic and anti-carcinogenic properties. It has moderate amount of calcium, phosphorous and zinc, so it helps to optimum health of a person along with all its benefits, purifies the blood and prevents rheumatic afflictions and bile disorders and thus helps to cure jaundice. Jaggery production has been remained since ages as cottage industry and supports employment to rural population.

Production Process of jaggery

It is a simple process, comprising crushing of sugarcane for juice extraction, filtration and boiling of juice for concentration and then cooling and solidifying to give jaggery blocks. The juice is extracted in conventional crusher; this is then filtered and boiled in shallow iron pans. During boiling chemical bleaching agents or natural vegetable items like Bhendi (Lady’s Finger/okra) are added to clean the juice and the extraneous matter is constantly removed to give a bright golden color. The boiled juice is then left to cool in iron / aluminum pots to form the jaggery blocks and it is sent for packing and marketing.

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Our Address

Gut No 185, Hingani B.K Tq and District Beed via Chowsala Maharashtra Pin 431126

Email Us

dynamicpg@gmail.com

Call Us

+91 7972720563

Opening Hours

Mon-Sat: 11AM - 23PM; Sunday: Closed
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